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A local family cuisine, with fresh products labelled IGP Périgord. Committed to a quality, local approach.
Chef Lionel Lascaud (aptly named for his proximity to the Lascaux cave) draws his inspiration from local family cooking, using fresh produce with the IGP Périgord label. The names of his suppliers and the place of production are displayed on the menu: the bread comes from Peyrignac, the organic vegetables from Arthur's farm, the poultry and foie gras from Maison Pélégris... The Collège Culinaire de France has certified him as a Restaurant de Qualité. The menu changes with the seasons. And don't forget the excellent pizzas.
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Members' reviews on AUX BERGES DE LA VÉZÈRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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the waitress is professional and knows his craft.
the pizzas light (few garnishes) and mall are cooked.
the owner does not accept words that could improve the quality of its restaurant.
the prices are excessive given the quality of the cuisine.
the périgord salad has only the name.
in short avoid this restaurant because there is better on montignac.