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A little air from Spain blows through Lou Bombareau thanks to the patron saint of the place Anita, an Andalusian woman who has lived in Périgord since she was a child. She is in the kitchen and Estelle in the service. The cuisine is homemade from local products and the market. We like the slate from Périgord, made up of a gizzard salad, duck sleeves with cep sauce and homemade fries, all served with a dessert of the day. A la carte: salads, omelettes, but also mussels with curry, blue... The egg casserole is an unconditional. On the menu, there is always a choice between grilled meat, fish with a Spanish sauce and its vegetables of the moment and a ready-made meal. The small restaurant room with its exposed stones and light tones is very pleasant, but in summer you can also enjoy the terrace overlooking the church square. For the feast of Sainte-Catherine, we come from far away to taste the chicken in the pot served with a mushroom sauce.
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Les desserts sont très bons.