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Address with terrace in Montpon-Ménesterol serving a bistronomic cuisine revisited of season and fresh products.
Things are moving in the restaurant business in Montpon-Ménestérol. Matthieu Paries has some under his feet as they say. He showed it to us at L'Artenset and he continues to seduce us at L'Eclade with his revisited bistronomic cuisine according to the seasons, the arrivals - because Matthieu Pariès is addicted to fresh produce - and his inspirations of the moment. For experts, the 64°C egg is sublime, the foie gras is similarly fried, the bar with small vegetables is refined, everything reflects the chef's good mood.... For dessert, the Breton shortbread with chestnut cream and poached pear with spices is sublime. The modern and cosy decoration is very welcoming and Marie-Cécile Pariès welcomes customers with a smile and professionalism. In summer, the well shaded terrace is a plus.
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Members' reviews on L'ECLADE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous y retournerons et le conseillerons à l'occasion très volontiers.
seulement le midi et exceptionnellement le soir pour des groupes. Nous avons déjeuner un midi toujours aussi excellent avec une patronne et un serveur très professionnels,accueillants et serviables.
Vous pouvez y aller en toute confiance.
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. Tout est bon ... de l entrée, plat, dessert, du fait maison et tout ça pour un prix correct. A refaire l année prochaine au retour des vacances