Results Regional cuisine restaurant Brittany-Ménesterol

L'ECLADE

Regional cuisine €€
4.5/5
22 review
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17, Paul Emile Victor, 24700Brittany-Ménesterol, France
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2024
Recommended
2024

Address with terrace in Montpon-Ménesterol serving a bistronomic cuisine revisited of season and fresh products.

Things are moving in the restaurant business in Montpon-Ménestérol. Matthieu Paries has some under his feet as they say. He showed it to us at L'Artenset and he continues to seduce us at L'Eclade with his revisited bistronomic cuisine according to the seasons, the arrivals - because Matthieu Pariès is addicted to fresh produce - and his inspirations of the moment. For experts, the 64°C egg is sublime, the foie gras is similarly fried, the bar with small vegetables is refined, everything reflects the chef's good mood.... For dessert, the Breton shortbread with chestnut cream and poached pear with spices is sublime. The modern and cosy decoration is very welcoming and Marie-Cécile Pariès welcomes customers with a smile and professionalism. In summer, the well shaded terrace is a plus.

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Members' reviews on L'ECLADE

4.5/5
22 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in february 2023
J'ai acheté des produits au stand "traiteur" : 2 plats, du gratin Dauphinois, de la Brandade de saumon et lieu et 2 entrées.
C'était simple et bon (mention spéciale pour le gratin).
Le tout au prix de 36 euros.

Bref, si vous cherchez des plats traditionnels tels que vous pourriez en faire chez vous et à un prix correct, c'est le bon endroit.
Et avec le sourire.
Visited in august 2019
Qualité toujours au rendez-vous à l'Eclade. Cuisine, accuei, service… Tout était au top.

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