AUBERGE DE L’ÉCLADE
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Restaurant with shaded and flowered terrace in Montpon-Ménesterol preparing a fine and refined cuisine.
Marie and Mathieu will give you a warm welcome in their restaurant with its contemporary decor. They will invite you to taste a fine and refined cuisine, also made of old-fashioned specialities. Let's mention, among others, the terrine of black pudding with apples and foie gras, the local sturgeon cooked in Pécharmant wine or the traditional beef cheek melting in a foie gras cream. Different rooms will welcome you for more intimacy, and in summer on the shaded and flowered terrace. This beautiful address is a real pleasure in any case!
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