LE PETIT CHAPERON ROUGE * *
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On the edge of the Dordogne valley, this hotel-restaurant is nestled in a beautiful green setting in Coux and Bigaroque-Mouzens.
This hotel-restaurant is a little paradise, nestled in the middle of greenery in a very relaxing setting. The functional rooms are equipped with all modern comforts and en suite bathrooms. They can accommodate up to 2 adults and 3 children. The restaurant's menus are very affordable, and the cuisine is based on regional produce. The chef's specialties include gizzard stew in puff pastry and fresh foie gras macaroonade.
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