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Inn with terrace in Mussidan offering simple, no-fuss cuisine using local produce (reservation essential)
The Auberge du Musée offers simple, no-fuss cuisine, with daily specials and local produce (duck confit, enchants with porcini cream, cabécou salad...). In summer, the terrace overlooks the park: you're in a superb green setting, calm and cool. The Auberge sells homemade gingerbread and foie gras (order 10 days in advance). Theme evenings are organized once a month on Saturday evenings: Savoyard evening with all-you-can-eat tartiflette, sauerkraut evening... Reservations are essential!
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Members' reviews on L’AUBERGE DU MUSEE
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j'espère que vous reviendrez et apprécierez notre accueil et notre menu lors d'un prochain passage
La prochaine fois, ayez l'amabilité de me parler directement afin que je comprenne.
au plaisir de vous retrouver