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Traditional restaurant with terrace in Neuvic offering a family cuisine with an unbeatable quality-price ratio.
Kayola (shepherd's hut in Basque) is a traditional restaurant where simple, home-style cooking is served. The dishes offered are home-made. It has two air-conditioned rooms, with access for people with reduced mobility. In fine weather, you can also enjoy the terrace. The value for money of the daily menu is unbeatable: homemade soup, starter, dish of the day, homemade dessert, 1/4 wine or coffee. It is an unpretentious address, where the welcome is always charming. A stopover during your visit to the Périgord Blanc.
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