LA MUSE BOUCHE
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Let yourself be surprised by the creative and daring bistronomic cuisine of this young couple with a passion for good food.
After winning over the Périgourdins with their in-home chef service, Manon and Hugo have opened their own restaurant: La Muse Bouche. In an elegant setting, Manon offers refined bistronomic cuisine, blending tradition and modernity. The menu changes with the seasons: a slab of Neuvic sturgeon with a delicately scented spelt risotto; a cannette sublimated by a hibiscus juice and delicately served with a beet espuma; a fresh crab presented on a cauliflower purée... A little nugget!
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