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RESTAURANT CAPELO

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1 Place Louis Magne, 24000Périgueux, France

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05.47.45.80.96

2024

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• 2024

In homage to his duck-breeding grandfather, Angel opened his first Capelo restaurant and became The Duck Specialist!

Discover a unique culinary experience with Angel and his team, who will help you rediscover duck in all its forms. The chef gives pride of place to fresh, local produce. The menu, which is renewed every season, offers warm, friendly cuisine. Don't miss the star dish, duck tartare, which is regularly revisited, and let yourself be tempted by the surprising dessert: strawberry and savory entremet. You'll definitely fall in love with the all-duck menu! And continue the experience at home with Angel's homemade preserves!

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About us "RESTAURANT CAPELO"
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Opening time and information on RESTAURANT CAPELO

Open all year round. Monday and Wednesday to Saturday lunchtimes; Thursday to Saturday evenings. Reservations recommended. Single menu at 35 € (all duck menu). Children's menu: €12 (under 12s. Croque-Monsieur with duck and chocolate fondant). Formula: €19.50 (starter/main course or main course/dessert). Wine by the glass. Groups welcome (by reservation). Terrace. Takeaway sales. Home-made canned duck rillettes (100% duck) and home-made Capelo pâté (foie gras and pork meat).

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