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Nice setting for this restaurant with indoor terrace offering international cuisine, colorful dishes with flavors.
In the plates, a symphony of colors and flavors! Ancient vegetables rub shoulders with numerous suggestions of fish or meat. Located in a 15th century building in the historic center, this old stone restaurant offers a kitchen open to the room, where vases and bottles of a deep blue shine. The Surinamese-born chef offers a new menu every three weeks, with dishes of various origins (pad thai shrimp, scallops with carrot flan...). You will also have a wide choice of wines from around the world.
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