Address with terrace proposing an Indonesian and Perigordian fusion cuisine, a menu of 100% home-made food.
A fusion of Indonesian and Perigordian cuisine: Cannelle & Romarin, ideally located on the Place du Coderc. Its friendly terrace stretches across the cobblestone streets of the old town, now car-free. The à la carte menu features 100% home-cooked cuisine, combining Perigord tradition with Indonesian influences. Unique, varied dishes made with market produce from local producers. Try, for example, the Bibimbap du Périgord (rice bowl, vegetables, duck aiguillettes tartar) or the Club sandwich Bebek with smoked duck breast.
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Je recommande a 100%