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Chinese restaurant in Périgueux elaborating a menu of Chinese, Vietnamese and Thai specialties.
The elders of the district remember La Pagode, the first Chinese restaurant that dared to set up in Périgueux. Become the Auberge de Chine, it is run by Anh Dung Bach. This restaurant was right to resist the competition in the city centre, thanks to word of mouth. Indeed, the district is in the process of being converted with the construction of new buildings, which attracts another clientele. We come to the Auberge for the seriousness of the very classic cuisine, for the quality of the products, for the welcome of the always smiling boss and for the prices. A la carte Chinese, Vietnamese and Thai specialities.
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