HO FAME
Go there and contact
Damien Cotsas and Rodolphe Waldegger are two young men from Périgord, they decided to open this pizzeria after several experiments in restoration. They want to distinguish themselves by only focusing on fresh products, the meat is bought from the Bucher du coin but also by allowing night owls to enjoy late at night. Two sizes for pizza and two choices to tomato or cream. For example, Périgourdine is based on tomatoes, potatoes, gizzards, magret, cheese and persillade. Two calzones including a cream montagnarde, cured ham, coppa and raclette cheese making. In dessert, there are ice cream from Häagen Dazs and chocolate mousse or muffin. Enjoy on site, takeout meal or get delivery.
Did you know? This review was written by our professional authors.
Members' reviews on HO FAME
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
