Restaurant specializing in fresh fish dishes, located in the historic center. Meat lovers also welcome!
Laura and Dylan are true professionals, and you can feel it as soon as you open the door to their restaurant. Their priority? To offer quality dishes and satisfy their customers. While Dylan is busy in the kitchen, Laura takes care to give you a warm welcome. Although their specialty is fresh fish, meat lovers will also find something to their liking in the chef's dishes. Don't miss the octopus leg with tandoori spices, or the mariscada, a tasty blend of grilled shellfish with langoustine jus and parsley.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LE RITUEL
Open all year round. Monday to Saturday lunchtime from 12pm to 2pm and evening from 7pm to 10:30pm; Sunday from 12pm to 2pm. Menus from €31 to €37. Children's menu: €12. Set lunch menu: €16.90 (starter, main course and dessert). Wine by the glass. Theme evenings once a month in low season on Friday or Saturday. Example: All-you-can-eat prime rib evening: €39. Groups welcome (on reservation). Terrace.
Message from Management
LE RITUEL restaurant is located on the picturesque Mediterranean coast of Collioure. With three distinct seasonal menus (summer, autumn and winter), the establishment offers excellent home-cooked cuisine using quality local ingredients. The house specialty is wild fish, delivered daily to guarantee freshness. A variety of dishes will delight your palate. You can also enjoy your meal with drinks, cocktails or aperitifs. For those who prefer tender meats, low-temperature cooking options are available. The restaurant offers the option of dining indoors in a 40-seat room, or outside on a terrace seating around 20. An excellent choice for a quality meal!
Members' reviews on LE RITUEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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