AU SWITCHEUR
Oak (including one in the nutella), bagels, sandwiches, pasta, salads made of the market, muffins, donuts, milkshakes with real frozen fruits, yogurt in yogurt, very good Italian coffees, is all it takes to recover quickly and correctly at very suitable prices. Vincent Vertuaux is installed - well installed - for years on Limogeanne Street. If he made the oak and the ice in yogurt at the Périgourdins, today he put the bagels on his map. Everything is to take or eat on site, in the small room and on the terrace.
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