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2024
Recommended
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2024
La Pâte à Max is over but we still stay in pasta with Pâtes et Cie, opened by Marie-Pierre and Eric Paigne. She knows the restaurant business well, is more computer savvy but has gone behind the stove to prepare pasta, apple sauce, soups, etc. The products are fresh and bought from local people and everything is homemade. In the morning, you can come for coffee and a croissant before lunch to buy a takeaway dish or stay there.
Did you know? This review was written by our professional authors.
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Members' reviews on PÂTES & CIE
5/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2019
J'aime bien la cuisine faite maison de cet établissement. Exquise et soignée.
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