Address with terrace in Périgueux preparing seasonal dishes with local products and some vegetarians.
What makes the value of the chef, Etienne Pagot, is his constancy. You can without fear offer yourself a beautiful gourmet interlude either on the pretty terrace or in the dining room. The chef follows the rhythm of the seasons with local products. The foie gras is a sure bet and the guinea fowl à la Royale is a real winner! Don't forget the fruity and generous desserts. Occasionally, some vegetarian proposals are welcome. To accompany the meal, the wine list gives pride of place to Bergerac wines. You will be welcomed with warmth and attention.
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