Address with terrace in Périgueux preparing seasonal dishes with local products and some vegetarians.
What makes the value of the chef, Etienne Pagot, is his constancy. You can without fear offer yourself a beautiful gourmet interlude either on the pretty terrace or in the dining room. The chef follows the rhythm of the seasons with local products. The foie gras is a sure bet and the guinea fowl à la Royale is a real winner! Don't forget the fruity and generous desserts. Occasionally, some vegetarian proposals are welcome. To accompany the meal, the wine list gives pride of place to Bergerac wines. You will be welcomed with warmth and attention.
Did you know? This review was written by our professional authors.
Members' reviews on L'EDEN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
A l’extrémité du quartier historique, dans la partie basse, au bout de la rue Aubergerie vous découvrirez ainsi l'Eden, petit restaurant intimiste et calme avec poutres, pierres apparentes, nappes et serviettes en tissu, décoration plutôt chic.
Le chef est un adepte des produits frais qu'il cuisine avec recherche et originalité, La présentation des assiettes est à l'avenant , l'ensemble à un prix plus que raisonnable. Le service et calme et attentionné et c'est un moment de pure détente que de manger ici.
Cela fait plus de dix ans que nous venons régulièrement à l'Eden, autant dire que ce n'est plus par hasard.
subtlety menus, impeccable service quality And ..... a very decent price.
Bravo with this winning team
Very friendly welcome, good advice! Rich and dishes prepared with finesse! Setting adds his magic touch! A safe bet! Terrible foie gras! Delicious meat! Irresistible desserts! Everything is there!
Especially reserve! It is often full while the others do not have a cat.
And the super evening or midday! Frankly, nothing to say. For 6 years my pet!