LES TROIS TEMPS
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In addition to a choice of salads, hamburgers, bruschetta, tartars for express meals, this small, long restaurant, with its beige tones, has a terrace on a square that has become "the place to be" since the city redeveloped it. It offers a constantly updated daily formula with, for example, a summer salad, a turkey sauté with mushroom sauce and zucchini gratin, clafoutis with seasonal fruit. The business is family owned, Catherine is in the kitchen and her son, Julien, is at the service. The welcome is really friendly, with an availability to do quickly and well!
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