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Restaurant open for lunch on weekdays, revisiting traditional dishes in jar form. Catering evenings and weekends.
Mam's, which arrived on the Périgueux culinary scene in May 2022, revisits French cuisine. Behind the stoves is young, passionate owner Kélian Monteil, accompanied by Alexis. Dishes are served in jars, in a nod to our grandmothers: coral lentil dahl, confit pork loin, or Mam's famous brioche. In the evenings and at weekends, Mam's transforms itself into a caterer to treat your taste buds at home. A must for lovers of authentic, convivial French cuisine!
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Accueil toujours parfait !
Je vous invite à y aller et à y retourner
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