In the dining room or in the walled garden in Périgueux. The talented chef prepares contemporary and creative market cuisine.
Celebrating its 20th anniversary, Clos Saint-Front is firmly rooted in Southwestern culture, but also offers a vegetarian and gluten-free selection. The result is contemporary, creative market cuisine that's sure to take you on a journey. The menu changes every 45 days, so the pleasure is always renewed. In one of the dining rooms or in the garden at Place de la Vertu, you'll be delighted to succumb to the "Picanha" beef, sword-cut in front of the customer. With more than 350 appellations to choose from, the cellar offers something for everyone. The welcome and service are impeccable.
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Members' reviews on LE CLOS SAINT-FRONT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
En bref ALLEZ-Y sans tarder, sans compter, sans douter !!!
Un service de qualité dans un cadre enchanteur.
Personnel agréable et cuisine de qualité, le co cocktail idéal
Repas surprise décevant: le plat de poisson était plutôt commun et le fondant au chocolat manquait vraiment d'originalité pour un restaurant de ce niveau .Seule l'entrée était originale ( ris de veau)
Le service n'était pas au top: vins au verre servis à la va vite en en renversant sur la table ( non essuyée)/ verres non débarrassés.
Nous n'y retournerons pas.
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Vraiment je recommande