In the dining room or in the walled garden in Périgueux. The talented chef prepares contemporary and creative market cuisine.
Celebrating its 20th anniversary, Clos Saint-Front is firmly rooted in Southwestern culture, but also offers a vegetarian and gluten-free selection. The result is contemporary, creative market cuisine that's sure to take you on a journey. The menu changes every 45 days, so the pleasure is always renewed. In one of the dining rooms or in the garden at Place de la Vertu, you'll be delighted to succumb to the "Picanha" beef, sword-cut in front of the customer. With more than 350 appellations to choose from, the cellar offers something for everyone. The welcome and service are impeccable.
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Members' reviews on LE CLOS SAINT-FRONT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande vivement ce bon restaurant !
Enter through a doorway overlooking the garden.
Eat in a garden at the restaurant! that is marked. The trees and the old stones keep us in the shade, it is clean highly la carte!
Am egrets ground, very little waiting, just enough to allow us to relax and make yourself at the emotion.
The menu does not drown us under a choice to make. there is just enough so there really is something for everyone here.
Children's menu Pas de strictly speaking, so much the better. The menu for children is composed by themselves and the Master of the place. So they eat with delights of vegetables and beef cut to the sabre instead of sempiternal ham fried pasta and steak that not bad parents orders by convenience.
For my part I chose the menu winemaker. So I could taste (no restrictions) no less than 5 different wines during the meal so that each one of them is in perfect agreement with my main course. It is in my opinion the attractive menu for lovers of good food and good wines.
The cuisine is excellent, the welcome is warm, the staff discreet and smiling.
It never lacks wanting on the table, and nothing is long enough need to leave with us.
During and after the meal, the Master of the worries and adults and children. It is time to chat with them in order to explain to them from that come the ingredients, to present the sword of cutting, explain the perfumes come...
We therefore spent a superb moment. With soft feeling along the meal that our presence had to them pleasure (which is increasingly rare in the restaurants).
We will go back and as often as possible.
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Je retourne en terrasse ce soir en couple et en compagnie d'un ami de passage en Périgord...