In the dining room or in the walled garden in Périgueux. The talented chef prepares contemporary and creative market cuisine.
Celebrating its 20th anniversary, Clos Saint-Front is firmly rooted in Southwestern culture, but also offers a vegetarian and gluten-free selection. The result is contemporary, creative market cuisine that's sure to take you on a journey. The menu changes every 45 days, so the pleasure is always renewed. In one of the dining rooms or in the garden at Place de la Vertu, you'll be delighted to succumb to the "Picanha" beef, sword-cut in front of the customer. With more than 350 appellations to choose from, the cellar offers something for everyone. The welcome and service are impeccable.
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Members' reviews on LE CLOS SAINT-FRONT
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J'ajouterai volontiers un peu de sauce aux plats....
A refaire pour la cuisine, le cadre, le plaisir de ce moment.
Le clos Saint Front est vraiment au sommet des restaurants de la ville.
produits frais et majoritairement locaux, et des saveurs délicieuses sur chaque plat. Ambiance intimiste, avec un personnel très sympathique.