In the dining room or in the walled garden in Périgueux. The talented chef prepares contemporary and creative market cuisine.
Celebrating its 20th anniversary, Clos Saint-Front is firmly rooted in Southwestern culture, but also offers a vegetarian and gluten-free selection. The result is contemporary, creative market cuisine that's sure to take you on a journey. The menu changes every 45 days, so the pleasure is always renewed. In one of the dining rooms or in the garden at Place de la Vertu, you'll be delighted to succumb to the "Picanha" beef, sword-cut in front of the customer. With more than 350 appellations to choose from, the cellar offers something for everyone. The welcome and service are impeccable.
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Members' reviews on LE CLOS SAINT-FRONT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Lokal ist für Gourmets zu empfehlen
Nous reviendrons.
Je recommande.
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Propriétaire et serveurs d'un grand respect, accueillants, attentifs aux besoins des clients tout en étant dans la discretion, bravo!!!
Des mets de qualités de surcroît succulents, des suggestions de dégustations, un service de la pièce de bœuf au sabre...bravo au serveur !!! Et surtout, une glace au cabecou servie avec une boisson en accompagnement pour faire éclater en bouche les saveurs.... Qu'elle est cette boisson ??? Rendez vous au clos St front pour la découvrir, car c'est vraiment magique.
Au plaisir de revenir dans votre antre.