LE CLOS SAINT-FRONT
In the dining room or in the walled garden in Périgueux. The talented chef prepares contemporary and creative market cuisine.
Celebrating its 20th anniversary, Clos Saint-Front is firmly rooted in Southwestern culture, but also offers a vegetarian and gluten-free selection. The result is contemporary, creative market cuisine that's sure to take you on a journey. The menu changes every 45 days, so the pleasure is always renewed. In one of the dining rooms or in the garden at Place de la Vertu, you'll be delighted to succumb to the "Picanha" beef, sword-cut in front of the customer. With more than 350 appellations to choose from, the cellar offers something for everyone. The welcome and service are impeccable.
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Members' reviews on LE CLOS SAINT-FRONT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons été enchantés. Tout était parfait.
Adresse à découvrir.
Accueil chaleureux, nous avons pris un menu à 56 euros.
En entrée, trilogie de tapas,20 grammes de foie gras poêlée dans un bouillon de fraise c’est un peu juste
Un samoussa sans saveur et un petit morceau de terrine de canard au foie gras.
Je pense que pour le prix, on aurait pu mettre de la terrine au foie gras
Le plat était bon, mais manque de saveur et de pep’s
Ce menu vaut a mon avis 35 euros maxi
Nous reviendrons.
Merci beaucoup
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Je recommande les yeux fermés