In the dining room or in the walled garden in Périgueux. The talented chef prepares contemporary and creative market cuisine.
Celebrating its 20th anniversary, Clos Saint-Front is firmly rooted in Southwestern culture, but also offers a vegetarian and gluten-free selection. The result is contemporary, creative market cuisine that's sure to take you on a journey. The menu changes every 45 days, so the pleasure is always renewed. In one of the dining rooms or in the garden at Place de la Vertu, you'll be delighted to succumb to the "Picanha" beef, sword-cut in front of the customer. With more than 350 appellations to choose from, the cellar offers something for everyone. The welcome and service are impeccable.
Did you know? This review was written by our professional authors.
Members' reviews on LE CLOS SAINT-FRONT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La nourriture et le vin sont délicieux car le cadre est magnifique.
La cuisine et le service était excellent et nous avons passé un moment complètement hors du temps ! ????
Un grand merci à toute l’équipe car j’ai passé une soirée d’anniversaire formidable ! Nous ne manquerons pas d’y revenir lors d’une prochaine visite ☀️☀️
Le plaisir était le nôtre
Merci
La cuisine n'est pas à la hauteur de l'addition. Je ne reviendrai pas.
Annie et Bernard de Limoges
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Donc menu forcé à 56 € merci au patron. Je ne reviendrai pas malgré un joli cadre déception ????+++