In the dining room or in the walled garden in Périgueux. The talented chef prepares contemporary and creative market cuisine.
Celebrating its 20th anniversary, Clos Saint-Front is firmly rooted in Southwestern culture, but also offers a vegetarian and gluten-free selection. The result is contemporary, creative market cuisine that's sure to take you on a journey. The menu changes every 45 days, so the pleasure is always renewed. In one of the dining rooms or in the garden at Place de la Vertu, you'll be delighted to succumb to the "Picanha" beef, sword-cut in front of the customer. With more than 350 appellations to choose from, the cellar offers something for everyone. The welcome and service are impeccable.
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Members' reviews on LE CLOS SAINT-FRONT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats étaient TOUS délicieux avec à chaque fois une touche d'originalité, les produits servis sont de qualité à n'en pas douter.
Ajoutez à ce magnifique cadre, un service attentionné, voire personnalisé quand il s'agit de l'anniversaire d'un des convives !
A découvrir ABSOLUMENT !
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Les patrons sont vraiment très agréable et avenant
Avec des explications sur les plats et les vins .