LE PETIT NICE
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Our canteen-restaurant with terrace in Perigueux offering simple cuisine, meat, poultry and fish.
Dominique and Bruno Beylot's restaurant is an institution in the neighborhood. It was Dominique's grandmother who opened it in the 1950s. Since then, it has welcomed clients from neighboring offices as well as tourists, especially since the lunchtime formula is perfect: soup, starter, dish of the day, vegetables, cheese or dessert. The cooking is simple. For example, the chef's menu includes a land-sea plate as a starter and the traditional duck breast with Périgueux sauce as a main course, but there is always a fish of the day, a garnished entrecote or a veal grenadin
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