AU TEMPS DE VIVRE
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Here more than elsewhere, we take the time to live because Florence and Christophe Andrieu welcome us in their "bonbonnière" with original decoration with a vintage side. The place is incredibly cozy, ideal for lunch break, with a pocket terrace. Good products are honored, gracefully renewed every day: red mullet fillets with crunchy vegetables, araignée de porc with spring Espelette pepper of vegetables. Perfect cooking. The veal cutlet with five berries accompanied by potato wafers is incredibly tender. As for the tea room, it is when you want to enjoy pancakes and irresistible homemade cakes. The theme menus, for example Valentine's Day, are both inventive and reasonable.
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