L’ESPACE DU SIXIÈME SENS
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In the respect of the traditions and the "pastry cooks" of the XVIIth century, the expertise in truffles, foie gras, duck breast, ham and cheese.
Francis Delpey, the owner of the restaurant, is a kind of one-man band of gastronomy in Périgueux. Crazy about truffles, he loves to put them in the spotlight, summer and winter. He is part of all the gourmet events of the city. In his little store, he offers you a lot of things to do, including the famous pâté de Périgueux. To get to know this character, you have to sit on his charming shaded terrace and melt in front of a gourmet plate composed of foie gras, duck breast, ham, rillettes, cheese and nuts. Unforgettable!
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Members' reviews on L’ESPACE DU SIXIÈME SENS
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Quantité très limitée même pour un petit appétit ! Certes c'est bon mais vraiment trop cher pour manger des mini tartines sur une grande salade verte. Nous sommes des locaux et pour nous ça fait vraiment attrappe touristes !!!! Ne parlons même pas de l'accueil !
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