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Some station restaurants understood that they could attract guests other than travelers, guests always in a hurry. The 2 Périgueux Buffets have long adopted this «policy» and it perfectly works. A large center bar is separated from the dining room where fuchsia chairs accompany blue tables. As for the cafe, it is simpler, nicer and horse players can now play PMU bets. A lot of guests in the room and on the sunny terrace. It fills with smile and will, regulars and passageways. It's simple and rich and it doesn't cost an arm and leg. Familiar dishes but also omelet or prime rib/fries. It's not surprise and always open, we can just take a break beer or pastry of the day.
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