Restaurant with terrace in Périgueux offering a house specialty: COCOTTE eggs, with a wide choice on the slate.
This is a charming establishment with a sixties decor, embellished with toys from the same era. The cuisine is bistro-oriented, and the œuf cocotte is a house specialty, e.g. œuf cocotte camembert and smoked duck breast, but the slate offers a wide choice, e.g. andouillette fermière, bavette d'Aloyau and well-made burgers. Desserts include apple tart, vanilla ice cream and rice pudding with caramel fleur de sel. The restaurant pulls out all the stops in the tourist season, thanks to its location and large, busy terrace.
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Members' reviews on LITTLE COCOTTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous y reviendrons lors de notre prochain passage à Périgueux, c'est sûr !