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Restaurant with terrace in Périgueux serving local products, home-made quality, poultry and fish.
Mister is in the kitchen and madam in the dining room, they work with great consistency in a very pleasant setting, overlooking the Place Saint-Louis where this restaurant has tables on the terrace. Local products are in the spotlight, with PGI as a sign of quality, and everything is home-cooked. You can't escape the duck confit with Sarladaises apples or the Perigord salad, but the chef also cooks fish and we love the large plate where smoked salmon is served alongside foie gras, sun vegetables, duck breast, cabécou, etc. For dessert, we enjoy good fruit tarts.
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Une noix de veau pâtissière au risotto à la truffe excellente.
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