BAR DES PTT
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David is a fisherman and he knows how to season fish like no other. He knows how to make you appreciate his talent and his generous cooking.
David has been cooking for more than 11 years. He knows like no one else how to propose you fish or these good simmered dishes that we love in winter or these magnificent grills and salads that we prefer in the nice days. The room is quickly filled by the regulars. Some stay at the counter waiting for their sandwich. The table is warm, the atmosphere becomes relaxed during the meal. Cécilia circulates efficiently between the tables to serve the octopus salad or the cuttlefish with tomato, the calf's head with gribiche sauce... it is better to reserve.
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