2024
Recommended
•
2024
Gilles Labbé, with his experience in gastronomic restaurants and palaces in Paris, continues his alliance of sea products and local flavors. The location of this establishment in the old streets of the city center allows you to sit in the inner courtyard or in one of the rooms (one of which is private for 40 people) superbly laid out: spaced tables, alternating beige and chocolate, designer chandeliers. A beautiful cellar for maturing meat that allows you to taste very tasty pieces. The wine list is well stocked.
Did you know? This review was written by our professional authors.
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Members' reviews on L'ÉPICURIEN
4.6/5
36 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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À l'écoute des intolérances alimentaires...