Restaurant with terrace: creative, fresh, local cuisine. Small menu changing weekly. Vegetarian options.
With its weekly changing menu and seasonal produce, Au Cocagne is the perfect place to enjoy lunch on the terrace or an aperitif at the end of the day. The cuisine is creative, delicious and varied: breaded soft-boiled egg, cream of cauliflower soup, walnut-crusted saithe... Flavors to delight even the most discerning taste buds! In summer, the terrace is a delight. Thomas, who runs the restaurant, makes it a point of honor to make it a local hub, and regularly organizes concerts, vernissages and DJ sets. Not to be missed!
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Members' reviews on AU COCAGNE
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