L'ENTRE DEUX VERRES
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Bistronomic restaurant in Quinsac, where the chef concocts a refined and generous cuisine.
Managed by Magali and Yoann Gérard-Huet, L'Entre Deux Verres is a bistronomic restaurant in an elegant setting, where generosity and refinement come together in every dish. Start with the perfect egg, a starter that lives up to all its promises. For the main course, the chef sublimates the roast rack of lamb with a delicate artichoke mousseline, while the chicken supreme is reinvented with a goat's cheese and tomato stuffing. But it's the sweetbreads, available in season, that win all the acclaim. All accompanied by a glass of their finest wine.
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