FERME-AUBERGE LA RIVIERE
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Since 1650, this building has transformed and developed to become a beautiful Perigordian house of apparent stones overlooking the valley. The two rooms on the ground floor are large and have their private bathrooms and toilets. They are simply and tastefully furnished. A living room available for guests with sale of farm products. The guest table is opened from mid-February to December depending on the possibilities of the moment. Marie-Thérèse Archer will impress you with an excellent traditional cuisine: duck neck stuffed with foie gras on green salad seasoned with nut oil, coq au vin with Bergerac wine and apple pies.
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