LA SOURCE DE PEYSSOU
This inn in the countryside is worth a visit. For the setting of old stones with terrace or open fire, depending on the season, where Grete and Jean-Claude welcome their guests, and the exquisite cuisine of the chef who highlights local products... Jean-Claude Laurent is a Master Chef of Belgium after working in Montreal and in Gaston Lenôtre. He brought his passion and his know-how in Perigord. Behind the stoves, he prepares inventive cuisine with selected products, respecting the taste of everyone, just highlighted by spices and aromatic plants from the garden. The refinement combined with know-how offers nice surprises: scrambled morels, sweetbreads with foie gras sauce crust, wild asparagus confit with a soup of gariguettes, pear variations. Quality, inventive, kindness... for an excellent value for money. The bread is homemade, the meats are raised and hatched in France, and fish and shellfish are from wild origin. Grete, his wife, is very caring for her guests, welcomed in rooms (the Les Violettes room is suitable for visitors with wheelchair). The sweet and salty breakfast is included (bread and homemade jams, ham, cheese, yoghurt). Jean-Claude Laurent offers cooking classes on request where you can enjoy his dishes.
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Table d exception
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A conseiller uniquement aux clients d exception !
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Cuisinier au top
Je recommande
Nous reviendrons
Après le décès de son mari, sa veuve a repris l’établissement de main de maître.
Des saveurs originales, des plats innovants dans un splendide décors périgourdin.
Une adresse à retenir et à revositer