Results French cuisine restaurant Saint-Avit-Senieur

LA SOURCE DE PEYSSOU

French cuisine €€
5/5
17 review

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24440Saint-Avit-Senieur, France
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2024
Recommended
2024

This inn in the countryside is worth a visit. For the setting of old stones with terrace or open fire, depending on the season, where Grete and Jean-Claude welcome their guests, and the exquisite cuisine of the chef who highlights local products... Jean-Claude Laurent is a Master Chef of Belgium after working in Montreal and in Gaston Lenôtre. He brought his passion and his know-how in Perigord. Behind the stoves, he prepares inventive cuisine with selected products, respecting the taste of everyone, just highlighted by spices and aromatic plants from the garden. The refinement combined with know-how offers nice surprises: scrambled morels, sweetbreads with foie gras sauce crust, wild asparagus confit with a soup of gariguettes, pear variations. Quality, inventive, kindness... for an excellent value for money. The bread is homemade, the meats are raised and hatched in France, and fish and shellfish are from wild origin. Grete, his wife, is very caring for her guests, welcomed in rooms (the Les Violettes room is suitable for visitors with wheelchair). The sweet and salty breakfast is included (bread and homemade jams, ham, cheese, yoghurt). Jean-Claude Laurent offers cooking classes on request where you can enjoy his dishes.

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5/5
17 reviews
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RikMo
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Regelmatig gaan wij naar Frankrijk en daarbij maken wij graag een ommetje om ons eens lekker culinair te laten verwennen. Geen beter adresje dan La source de Peyssou. Je krijgt een warme welkom van gastvrouw Grete en meesterchef Jean Claude verwent ons met de lekkerste gerechten. Zeker een aanrader!
Catjimy
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