Hotel offering simple but comfortable rooms in Saint-Georges-de-Montclard.
At Jean-Claude Lambert's, you can sleep in the hotel where the rooms are simple but comfortable, put your camper on a furnished space or enjoy the restaurant. On the menu, foie gras and its glass of Monbazillac, omelette with porcini mushrooms, Rossini beef steak, rack of lamb for 2 people. Here, local and homemade are prepared, traditional well-cooked dishes. For the dessert, those of the Tourte d'Andréa, the good bakery next door, are privileged. The large verandah overlooking the countryside is very pleasant. You can stroll around this village with its rich heritage.
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Members' reviews on JEAN CLAUDE LAMBERT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pour moi, la qualité des plats est médiocre, frites surgelées, sauce de salade industrielle.
A la fin du repas, addition salée et pas de détail...
Il y a mieux et moins cher dans le secteur de Queyssac.
J'habite la Dordogne et j'ai eu l'impression de tomber dans un piège à touriste.
Bref, mieux vaut avoir faim que de s'arrêter manger...
Je recommande les yeux fermés.