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This restaurant is located on the roadside but its contemporary setting, very airy where the tables are widely spaced to maintain a little intimacy, makes it very welcoming. Patrick Delaunay took over the establishment after having worked, in particular, at La Coupole in Paris or Vieux logis in Trémolat. On weekdays, an all-you-can-eat starter buffet is proposed with daily special, dessert, coffee and a quarter of wine. On the bistro suggestions slate: gourmet plates, veal cutlets, beef tartare etc. On the menu: sweetbread puff pastry with morels, duck foie gras escalope pan-fried with mangoes and chocolate feuillantine for the dessert. The wine list remains reasonable. The restaurant welcomes groups.
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