HÔTEL DE FRANCE CIBOT
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Order and take your menu to enjoy at home, or with your friends. The 3 star chef at home.
This very good restaurant in the Périgord Vert now offers its cuisine exclusively to take away. Orders are placed by customers before Wednesday to be picked up in Gusto isothermal packaging on Friday or Saturday evening and on Sunday morning. On the menu, IGP Périgord Mi-Cuit duck foie gras, golden calf sweetbreads, hazelnut cookie, salted butter caramel cream, nougatine chips... The dishes remain hot for 3 hours. The plus: the chef's presentation in beautiful porcelain. Practical and easy to invite your friends!
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