FERME AUBERGE DU GRAND CODERC
A recommended address. Bernard Gaillard created the inn, and his son continues this beautiful culinary and family adventure.
Guillaume Gaillard has taken over the inn created by his parents, Bernard and Monique. He is in charge of the reputation of this venerable address in the Périgord Noir. Guests come from far and wide and it is recommended to book especially for weekend meals. It's very good, cooked with products from our area. The duck has found its hall of fame, the chicken its medals and it must be said that it is generously served. The atmosphere is good-natured, guaranteed to keep you from getting bored.
Did you know? This review was written by our professional authors.
Members' reviews on FERME AUBERGE DU GRAND CODERC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Peu d'indications routières; La famille Gaillard est tellement connue et reconnue à juste titre qu'il n'y a plus besoin de publicité.
Un menu unique en semaine façon Rabelais dans les assiettes et Raymond Devos/Raimu pour le patron/animateur qui s'assoie à chaque table pour une convivialité qu'on ne rencontre plus guère ailleurs...
Super produits de la ferme cuisinés comme en famille, le tour de main de l'habitude en plus. Qualité et quantité hors norme: Ici commencez le repas comme un marathon. Si vous sprintez sur les entrées vous allez vous faire gentiment sermonner si vous calez après le plat principal.
I would come back.