CHEZ CLAUDETTE
Périgord
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2024
Recommended
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2024
It is a traditional, home or gastronomic cooking for those who want to choose on the top menu where the specialities of Périgord are focused as Foie gras, confit and mushrooms. A refreshing soup is the primary every winter. The menu of the day as starter, maine course and homemade dessert invites you to spend and to make a detour of the week. Among the specialties of the house: the red mullet salad with the lavender flower, the pike perch fillet with mushrooms or mushroom omelet. And we notice Bergerac wines.
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Members' reviews on CHEZ CLAUDETTE
3/5
2 reviews
Quality/Price ratio
Kitchen quality
Originality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
a stroll in the corner, we wanted to stop us " lunch; Chez Claudette ". While the restaurant was virtually empty, we were refused because we were 10 (4 adults and 6 children) because beyond 6 people you need to book! Not very nice in our opinion the restaurateur .....
Here is a good place for a real kitchen of Périgord. Try, in particular, pike with con allowing you to go off the beaten track and to pursue you freshwater fish. A very good value for a meal that you will not forget.
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