CHEZ CLAUDETTE
Périgord
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2024
Recommended
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2024
It is a traditional, home or gastronomic cooking for those who want to choose on the top menu where the specialities of Périgord are focused as Foie gras, confit and mushrooms. A refreshing soup is the primary every winter. The menu of the day as starter, maine course and homemade dessert invites you to spend and to make a detour of the week. Among the specialties of the house: the red mullet salad with the lavender flower, the pike perch fillet with mushrooms or mushroom omelet. And we notice Bergerac wines.
Did you know? This review was written by our professional authors.
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Members' reviews on CHEZ CLAUDETTE
3/5
2 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
a stroll in the corner, we wanted to stop us " lunch; Chez Claudette ". While the restaurant was virtually empty, we were refused because we were 10 (4 adults and 6 children) because beyond 6 people you need to book! Not very nice in our opinion the restaurateur .....
Here is a good place for a real kitchen of Périgord. Try, in particular, pike with con allowing you to go off the beaten track and to pursue you freshwater fish. A very good value for a meal that you will not forget.
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