Results Restaurant prigourdin Sarlat La Caneda

LA PETITE BORIE

Périgord €€
3.6/5
41 review

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12, rue de Tourny, 24200Sarlat La Caneda, France
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2024
Recommended
2024

Former restaurant in Sarlat offering a menu of traditional regional cuisine, foie gras and grilled meat.

It is one of the oldest restaurants in Sarlat, which already existed in 1920. In this old walnut oil mill, located in Sarlat city center, the welcome is warm. It's a pleasure to settle on the ground floor in a convivial setting or in the beautiful room upstairs. The menu is based on traditional regional cuisine with foie gras specialty. All products are purchased from local producers under the IGP Périgord label, which guarantees the geographical proximity and the quality of the production! The foie gras has thus many variations: the whole foie gras as starter with toasted country bread, Guérande sea salt and its glass of Monbazillac wine, pan-fried with honey and raspberry vinegar or on a Rossini-style beef fillet... We also like the smoked trout fillet from the southwest to algae butter or geese parmentier with ceps. But don't also miss the meal salads, grills and the dishes of the day. And to complete the whole, beer with truffle is fascinating.

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Members' reviews on LA PETITE BORIE

3.6/5
41 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in december 2023
Repas du réveillon 2023.... excellent, bonne cuisine du terroir, le personnel aux petits soins et très sympathique... je recommande sans réserve
Visited in december 2023
Très déçu du restaurant dans l’ensemble.
Le foie gras de mon mari avait énormément de gras, les plats de confit de canard /patates sarladaises avaient très peu de pomme de terre et on nous a facturé 6.50 € le complément pomme de terre !!
Il n’y avait plus de frites et le yaourt des plats enfants étaient des yaourts de supermarché … bref pas à la hauteur de notre espérance.
Visited in december 2023
Très bonne nourriture, mais un service passable
Visited in december 2023
Petit restaurant très sympathique, un accueil charmant, une cuisine traditionnelle du Périgord excellente, les pommes de terre sarladaises, des vraies, excellentes ! Je recommande.
Visited in december 2023
Très décevant pour un restaurant au Routard jusqu'en 2020!! La majorité des plat ne sont pas fait maison (je suis ancien chef cuisto) Pomme de terre sarladaise de la veille et réchauffer (grasse) , confit de canard trop cuit, crème brûlé industriel, gâteau aux noix sec et noyé dans une crème anglaise industriel ! Bref je déconseille fortement !!

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