LA CHÈVRE ET LE CHOU
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Restaurant recently opened to welcome vegetarians, gluten-free and vegans with refined, balanced, seasonal cuisine.
This recently opened restaurant in the heart of Sarlat welcomes vegetarians, vegans and gluten-free eaters with open arms. Refined, balanced, seasonal cuisine is on offer. The menus change frequently, so you can choose the menu that suits you, your taste and your diet. From starter to dessert, everything is fresh, creative, tastefully home-cooked and carefully presented. The staff are very friendly. Sunday brunch is also available.
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