2024
Recommended
•
2024
Restaurant with a nice patio, focusing on home-made food and local products, the inventive menu is a sure value
Very well located in the old town, this restaurant with a bistro style decoration has a very pleasant terrace in summer. Michelle is the chef. She proposes a menu with main course-dessert or starter-main course-dessert, with a choice of three dishes including fish. The traditional and local cuisine is made with fresh products in short circuit. A children's menu is available. A convenient address for those who want to take a rest between two wanderings in the medieval city of Sarlat. The welcome is friendly and warm.
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Members' reviews on L'ADRESSE
4.7/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2023
Super adresse au centre de Sarlat
On mange très bien
Risotto à l'huile de truffe, exceptionnel
Tartare de boeuf excellent
Confit de canard super bon
Les desserts également
Je recommande vivement !
Pas de photos, on a mangé ????????????
On mange très bien
Risotto à l'huile de truffe, exceptionnel
Tartare de boeuf excellent
Confit de canard super bon
Les desserts également
Je recommande vivement !
Pas de photos, on a mangé ????????????
Visited in september 2023
Une superbe adresse..l'adresse... mes papilles ont été en ébullition du début à la fin du repas.
Trop trop trop délicieux la joue de porc et le risotto ???? bravo au cuisinier. Merci pour l'accueil sympathique du patron et de sa souriante serveuse. Un bel établissement. Si je reviens à sarlat j'ai une bonne Adresse????
Trop trop trop délicieux la joue de porc et le risotto ???? bravo au cuisinier. Merci pour l'accueil sympathique du patron et de sa souriante serveuse. Un bel établissement. Si je reviens à sarlat j'ai une bonne Adresse????
Visited in september 2023
Bon mais assez cher
Visited in september 2023
We got a walk-in on the outdoor area, which was very lucky as the place is small & it was filling up. We had the 2 course deal for 26 euro & it was a bargain for the quality. Our entree of a cheese vol-au-vont was very different & tasty. The standout in the mains was the fish - my favourite fish so far, in our month long trip. The rose wine was only 26 euros a bottle. We were so happy we selected this establishment from the many in the Sarlat.
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Terrasse trop petite, les tables sont très proches les unes des autres, le service est difficile..
- Piémontaise de truite fumée, très bonne.
- Cuisse de canard confite sauce à l'orange, trop cuite pour mon amie. Sauce appréciée.
- fondant au chocolat et soupe froide de fraises du Périgord, excellents.