Results French cuisine restaurant Sarlat La Caneda

LE QUATRE SAISONS

French cuisine €€
3.7/5
3 review

Go there and contact

Carte de l'emplacement de l'établissement
2, côte de Toulouse, 24200Sarlat La Caneda, France
Show on map
I am the owner
Click here
2024
Recommended
2024

Careful, we are not here at La Ferme du Quatre saisons... The saffron-colored interior warmed up the old stones and the terrace was nicely green: we are away from the hustle and bustle of the medieval city, in the tranquility of the Delpech father and son gourmet restaurant, a 14th-century residence dressed in an elegant design. The market cuisine follows the rhythm of the seasons and chef Eric's suggestions are regularly updated on the menu board. For example, we tasted a crispy pork foot with mushroom sauce, followed by a slice of duck breast and a strawberry tiramisu. The veal head with gribiche sauce is delicious.

Did you know? This review was written by our professional authors.


Organize your trip with our partners Sarlat La Caneda
Transportation
Accommodation & stays
Services / On site

Members' reviews on LE QUATRE SAISONS

3.7/5
3 reviews
Send a reply
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
emy46
Visited in may 2017
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
excellent comme a chaque fois que j'y vais
rien a voir avec les autres petits bistrots de Sarlat
Drykii
Visited in july 2016
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Je fait une halte tous les ans dans ce restaurant , mais aujourd'hui qu'elle déception menu rien d'extraordinaire foie gras mi cuit plutôt quart cuit avec veines rouge apparentes et nerfs encore en place, ris de veau aux morilles sans goût pour les morilles et goût de brûlé pour le risque de veau, parme tiers de canard trop cuit'sec'
Seul le chien a fait bonne chaire de ces mets .... pas difficile le chien ...
many restaurants in Sarlat, but are the reputation of the Dordogne. At least throughout the year is never disappointed. We recommend it without hesitate.

Find unique Stay Offers with our Partners

Send a reply